Blues Hog Smokey Mountain Sauce is a unique grilling/finishing sauce that combines the rich blend of high quality ingredients found in Blues Hog Original with the added depth of natural hickory smoke. Blues Hog Smokey Mountain is an outstanding basting sauce for chicken, ribs, pork, beef, and can be used in side dishes such as… Read more »
Barbecue Sauce provides the most sought after flavor profile on the competition circuit and is the secret to serving up Grand Champion Que! Consider this sauce the trifecta as it takes all the great flavors from our existing line and beautifully transforms it into a ready-to-use flavor that is blended to perfection. Champions’ Blend offers… Read more »
Blues Hog Premium Natural Hardwood Lump Charcoal comes in convenient 20 lb. bag Large Pieces Single-Sourced Missouri Hardwoods Burns Clean and Proven Winner
The “Rub” acts as a dry marinade by combining a unique blend of spices which enhance the natural flavor of pork, poultry, or wild game and compliments vegetables as well. Blues Hog Dry Rub Seasoning is ideal for the grill, oven, or smoker.
A thick, golden gourmet sauce that combines the sweet taste of honey with the zesty taste of prepared mustard. Excellent as a dipping sauce, basting sauce, or salad dressing. Try Blues Hog Honey Mustard on Ribs, Pork, Beef, Brisket, Chicken, Bison, and Wild Game.
This is a thin vinegar and pepper based sauce that is popular down South. Excellent as a dipping sauce for pork, beef, chicken, fish, venison, or other wild game.
Made with the highest quality sugars and spices to standards high above the rest. They are used by top chefs and competition teams all over the world.