Construction: Heavy duty 12 gauge steel interior side walls (100% welded & inspected seams) tubular steel frame, 22 gauge stainless steel exterior, Fully insulated – rated 1200 degrees F.
Electrical: 110 volts, 60 HZ, single phase – AVOID NON-GROUNDED EXTENSION CORDS.
Gas Burner: One (1) 65,000 BTU burner with electronic ignition. Available for LPG (Propane) or Natural Gas.
Firebox: 3 – 1 pound blocks of wood (approximately 1/4 of a fireplace size log) will last for up to 8 hours of cooking with patented Convecture circulation.
Temperature range: Thermostat control range 100 degrees F. to 325 degrees F.
Upper Limit Control Switch: Extra safety feature (set at 350 degree F.)
Dial Thermometer: 2.5″ diameter
Casters: Four heavy duty, ETL approved.
Convecture System: Two (2) 1/30 HP turbo fan motor with 5″ fan blade provides a mix of both heat and smoke for product consistency.
Exhaust: Two – 0.75″ x 5.25″ Ball Valve.
Grease Drain: 2″ Pipe with 2″ Ball Valve.
Weight: 1,660 lbs, uncrated.
Sliding Racks: 4 Racks, 26″ x 55.75″, 40 Sq. ft. total cooking surface, Nickel-Chrome. Removable for easy cleaning.
Optional Equipment: Cook and Hold and Competition Switch.
