Construction: Heavy duty 12 gauge steel interior side walls (100% welded & inspected seams) tubular steel frame, 22 gauge stainless steel exterior, Fully insulated – rated 1200 degrees F.
Electrical: 110 volts, 60 HZ, single phase, 15 amp – AVOID NON-GROUNDED EXTENSION CORDS.
Gas Burner: One (1) 65,000 BTU burner with electronic ignition. Available for LPG (Propane) or Natural Gas.
Firebox: Two (2) regular fireplace size logs will last for up to 6 hours of cooking. Air over firebox circulation.
Temperature range: Thermostat control range 100 degrees F. to 325 degrees F.
Upper Limit Control Switch: Extra safety feature (set at 350 degree F.)
Dial Thermometer: 2.5″ diameter
Heavy Duty Foot Switch: Rotisserie advance.
Casters: Four (4) heavy duty, ETL approved.
Convecture System: Two (2) 1/4 HP turbo fan motor with 10″ fan blade provides a mix of both heat and smoke for product consistency.
Flue: 4″ Diameter
Grease Drain: 2″ Pipe with 2″ Ball Valve.
Weight: 2,400 lbs, uncrated.
Sliding Racks: 15 Racks, 12″ x 48″, 60 Sq. ft. total cooking surface, Nickel-Chrome. Removable for easy cleaning.
Dual Rotisserie Drive: Heavy duty 1/4 HP motor – long lasting double rollerchain drive system utilizing gear reduction.
Optional Equipment: Cook and Hold, Competition Switch and other options available.