Our customers have asked for it, and here it is. The Yoder YS1500 Pellet Cooker has redefined versatile. The integrated heat management system (HMS) that was perfected in our wood pits is now available to pellet cooks! The HMS gives the pit-master outstanding temperature control from side to side, making it easy to grill off… Read more »
Yoder Smoker Pellet Smoker/Grills come standard with an easy-to-use digital control and two convenient exterior shelves. With expansive cooking surfaces-ranging from 480 to 640 square inches-combined with nearly twelve inches of headroom, there’s plenty of room for anything, including beer can chickens or turkeys. Adding the optional second shelf increases cooking on the YS480 to… Read more »
Yoder Smoker Pellet Smoker/Grills come standard with an easy-to-use digital control and two convenient exterior shelves. With expansive cooking surfaces-ranging from 480 to 640 square inches-combined with nearly twelve inches of headroom, there’s plenty of room for anything, including beer can chickens or turkeys. Adding the optional second shelf increases cooking on the YS480 to… Read more »
Over and over our customers requested a BBQ pit that delivers a large cooking area in a compact footprint. The Stockton is the answer to this request. With just over 4,300 square inches of cooking surface in a compact space (62″ long x 82″ high x 36.5″ wide), this pit can easily handle 24+ racks… Read more »
Now you’ve done it, the whole neighborhood is begging for your barbecue. The Durango 24″ will deliver. With 4,141 total inches of cooking surface: 418 square inches of direct grilling surface in the firebox, 1,691 square inches of horizontal indirect grilling surface on 2 shelves and 2,032 square inches (5 shelves @ 406 square inches… Read more »
For gatherings of 50 or more, the Durango 20″ provides up to 2,681 total inches of cooking surface: 342 square inches of direct grilling surface in the firebox, 1,235 (with optional 2nd shelf) square inches of horizontal indirect grilling surface and 1,104 square inches (4 shelves @ 276 square inches each) of slow smoking surface… Read more »
Is the quality of your barbecue increasing the size of your gatherings? The Kingman is sized to make light work out of preparing unbelievable smoke infused meats for crowds of 100 and more. The key is the Kingman’s consistent heat management characteristics, which efficiently draws heat and smoke from the offset firebox. Adding to the… Read more »
Load it up! The Loaded Wichita adds our three most popular options: cooking door counterweight, heat management plate & 2nd level slide-out shelf. To maximize your cooking experience. The Loaded Wichita boasts over 1600 square inches of total cooking surface. Precision crafted, the Wichita’s dual-damper draft control system produces professional results–regardless of your level of… Read more »
So, your reputation as the neighborhood pit-master is drawing a crowd. The Wichita boasts up to 1,093 square inches of cooking surface gives you all the room you need for additional meats and sides. Precision crafted, the Wichita’s dual-damper draft control system produces professional results–regardless of your level of experience. For even more cooking versatility,… Read more »
“The Cheyenne” moves you beyond simply grilling and into the world of slow smoking and barbecuing. The difference is this; the heat and smoke are drawn through the cooking chamber indirectly, the indirect heat is the secret to producing moist, super tender meat with that rich smoky flavor. Whether you are feeding your family or… Read more »
