Sear Zone 27,500 BTUs of power delivers steakhouse searing. The U-shaped grates channel fat away from burner to prevent flare-ups while the ceramic infrared burner gives your steaks a beautiful, savory crust. Rotisserie The Vintage™ rotisserie system features 15,000 BTU or 18,000 BTU flush mounted infrared burners, a heavy-duty stainless steel spit & tine assembly… Read more »
Vintage 36″ Gas Grill
Rotisserie The Vintage™ rotisserie system features 15,000 BTU or 18,000 BTU flush mounted infrared burners, a heavy-duty stainless steel spit & tine assembly and electric motor for hands-free operation. Standard Features: Heli-arc welded, 304 stainless steel construction. 3/8″ polished stainless steel grill grates. Ceramic briquettes. Polished and seamless edges. Double-walled, insulated canopy. Integrated hood thermometer…. Read more »
Vintage 30″ Gas Grill
Vintage gas grills are a unique blend of design and utility. All of our gas grill heads will enhance your outdoor space and deliver extraordinary results. Our grills come equipped with an array of features that make it the perfect centerpiece for your outdoor kitchen. Built to last, your Vintage grill will deliver professional quality… Read more »
Vintage 30″ Builder Gas Grill
Vintage gas grills are a unique blend of design and utility. All of our gas grill heads will enhance your outdoor space and deliver extraordinary results. Our grills come equipped with an array of features that make it the perfect centerpiece for your outdoor kitchen. Built to last, your Vintage grill will deliver professional quality… Read more »
Vintage 42″ Deluxe Cart
This is the 1 Door/ 2 Drawer Cart needed to turn your VBQ42G or VBQ42SZG into a free-standing unit.
Vintage 36″ Cart
This is the 2 Door Cart needed to turn your VBQ36G or VBQ36SZG into a free-standing unit.
Vintage 30″ Grill Cart
This is the 2 Door Cart needed to turn your VBQ30G or VBQ30GB into a free-standing unit.
Bone Suck’n Mustard Sauce (16 oz.)
The perfect blend of brown sugar, molasses, and paprika with the subtle heat of jalapenos. This medium heat mustard is perfect for grilling, dipping, and even straight off the spoon.
Ole Ray’s Apple / Bourbon Sauce (12 oz.)
Great on Steaks, Roasts, Ribs, Chicken & Shrimp. For a great marinade or basting sauce, mix equal parts or less with Apple Cider Vinegar.
Plowboy’s BBQ Fin & Feather (12 oz.)
You will love the new Fin & feather BBQ rub from Plowboys. It’s tangy citrus flavor is fantastic on all types of fish and poultry.