Blues Hog Smokey Mountain Sauce is a unique grilling/finishing sauce that combines the rich blend of high quality ingredients found in Blues Hog Original with the added depth of natural hickory smoke. Blues Hog Smokey Mountain is an outstanding basting sauce for chicken, ribs, pork, beef, and can be used in side dishes such as… Read more »
Barbecue Sauce provides the most sought after flavor profile on the competition circuit and is the secret to serving up Grand Champion Que! Consider this sauce the trifecta as it takes all the great flavors from our existing line and beautifully transforms it into a ready-to-use flavor that is blended to perfection. Champions’ Blend offers… Read more »
Medium. This is a savory Mexican style sauce. It is earthy, smoky and complex. The cast includes dried guajillo, de arbor and chipotle peppers with red habaneros for heat
It starts sweet and finishes sassy. Use this to add a bold flavor to your backyard grilling.
A blend of spices that brings the food to life without over powering the true flavor of the meat. It is a sweet yet tangy combination of flavors.
This sauce is a Western North Carolina tomato based sauce sweetened with honey & molasses with spices and an irresistible flavor. Use amply for that Bone Suckin’ Flavor!
The perfect blend of brown sugar, molasses, and paprika with the subtle heat of jalapenos. This medium heat mustard is perfect for grilling, dipping, and even straight off the spoon.
Great on Steaks, Roasts, Ribs, Chicken & Shrimp. For a great marinade or basting sauce, mix equal parts or less with Apple Cider Vinegar.
This BBQ sauce is great when grilled or slow-smoked, and makes for a delicious dipping sauce.
Adam’s Apple barbeque sauce has a crushed apple spice flavor that is not found in any other sauce on the market. The sauce can be basted on any food and it is also great for dipping too.