A sweet and delicate improvement to Big Poppa’s Money rub that brought him and his team to victory at the 2012 American Royal Invitational!
Desert Gold goes deliciously on chicken, fish, or vegetables! More distinct than the other rubs, terms like “Mediterranean” or “citrusy” have been applied to this rub.
The “Rub” acts as a dry marinade by combining a unique blend of spices which enhance the natural flavor of pork, poultry, or wild game and compliments vegetables as well. Blues Hog Dry Rub Seasoning is ideal for the grill, oven, or smoker.
Developed for competition, this award winning rub has a balance of sweet and salty with just a little kick. Plowboys BBQ Rub works well on seafood, pork, and especially chicken.
Zesty has great flavor first and then about 8 seconds you get the heat!
Created for pasta and potato dishes, this robust blend of garlic, sun-dried tomatoes and herbs will delight your guests.
Not your basic lemon pepper. Our unique blend of fresh garlic and herbs rounded out with just the right amount of citrus will have your mouth watering.
Packed full of garlic and just the right blend of peppers for the perfect match to any steak, side dish, and don’t forget it makes the most amazing garlic bread!
A mustard and vinegar based rub that makes a perfect start to your Carolina Style BBQ. Formulated for pulled pork or chicken perfection, this combination of seasonings has hints of brown sugar, onion, garlic and a bit of red pepper.
You will love the new Fin & feather BBQ rub from Plowboys. It’s tangy citrus flavor is fantastic on all types of fish and poultry.