CookShack Smokette Elite Model SM025 Electric Smoker

Anyone can make professional quality old-fashioned smoked barbecue in their own backyard with the Cookshack Smokette Elite. The Cookshack Smokette Elite has some great features. By popular demand we have added an electronic temperature controller with a meat probe. Grills measure 14″ x 18″ to hold full slabs of ribs and whole briskets. Want to smoke authentic barbecue in your own backyard? The Cookshack Smokette Elite is the smoker for you! It’s compact, easy to use, and turns out consistently delicious ribs, brisket, pork, poultry, vegetables, and more. Put a brisket in the Smokette Elite before you leave for work. Come home to smoky, tender, juicy, melt-in-your-mouth brisket for dinner. Smoke ribs that will have your friends begging for more. And the Smokette Elite does not stop with traditional barbecue and smoked foods; elegant dishes with subtle smoke flavor are at your fingertips. You will love the food from your Smokette Elite.With its four casters the Smokette Elite is easy to move. Place it on its optional Storage Cart/Stand and you’ll have mobility as well as storage space.

Construction Double Walled Stainless Steel Interior and Exterior
Insulation Double Walled Construction surrounding 850° F Spin-Glas Insulation – it does not get hot on the outside.
Dimensions 20.5″ W x 17.75″  D x 31.625″ H (including casters and controller)
Controller is 9″ W and 5.125″ H
Cooking Capacity 20 – 25 lbs. total capacity
Cooking Area  Qty 2 – 14″ x 18″ (35.5 x 45.7 cm)  Nickel-Plated Grills; 504 square inches
Fuel Source Electricity
Fuel Usage 5 lbs. hickory wood will last for many loads
Temperature Settings 140°-300°
Controllers/Firepots Digital Temperature Controller
Electrical Requirements 7 amps, 120v Single Phase, 750w heating element
Power cord approximate length 63″ (may vary by +/- 6″)
Certifications Proudly Made in the USA!
Standard Equipment Your Smokette Elite will arrive with everything you need to start smoking immediately: 5 lbs. Hickory Smoking Wood, ‘Smoking at Home’ Cookbook, Operator’s Manual, Meat Probe, and Aluminum Drip Pan.
Optional Equipment Stainless Steel Storage Cart, Cover, Cold-Smoke Baffle, Rib Racks, Jerky Rods, Stainless Steel Grills, Flavor Infusion Reservoir, Seafood Grills, Wood Chunks, Spices and Cookbooks. You may find yourself smoking fish, cheese, and other items you have not even thought of yet!
Shipping Weight 92 lbs.