Cookshack Smokers flavor food with small wood chunks smoldering over an electric heating element. Use this smoker year round outside in your garage, driveway, or patio to smoke or cold smoke a variety of foods; or use the oven without wood. It is easy to move on its four lockable casters. It is easy to clean, the grills and racks go into the dishwasher. Do you need more information about the SM009-2?
| Construction | Double Walled Stainless Steel Interior and Exterior |
| Insulation | Double Walled Construction surrounding 850 degree F Spin-Glas Insulation – it keeps the smoker cool to the touch. |
| Dimensions | 16″ W x 17.5″ D x 30.625″H Controller is 9″ W x 5.125″ D |
| Cooking Capacity | 20-25 lbs. |
| Cooking Area | 588 square inches |
| Cooking Surface | Qty 3 – Nickel-plated shelves 14″ x 14″ (35.5 x 35.5 cm) |
| Fuel Source | Electric |
| Fuel Usage | 5lbs of Hickory Wood Will Last for Many Loads |
| Temperature Settings | 100°-250° |
| Electrical Requirements | 4.2 Amps, 120V 500watt Heating ElementPower cord approximate length 63″ (may vary by +/- 6″) |
| Certifications | Made in the USA! |
| Standard Equipment | Aluminum Drip Pan, Operator’s Manual, 5 lbs. Cookshack Hickory Wood, Smoking at Home Cookbook |
| Optional Equipment | Rib Racks, Seafood Grills, Pepper Popper Grills, Cold Smoke Baffle, Jerky Rods, Stainless Steel Grills, Cover, Stainless Steel Storage Cart |
| Shipping Weight | 74 lbs. |
