The Fast Eddy’s by Cookshack FEC100 smoker is a 100% wood-burning, pellet-fired smoker with a Cookshack IQ5 electronic control system. The FEC100 is used by all types of barbecue operations. It meets requirements for all known barbecue competition sanctioning bodies. NSF and USDA Approved. Warnock Hersey and ETL Listed. The FEC100 has won dozens of competitions for its inventor Ed “Fast Eddy” Maurin and a host of other well-known professional BBQ competition cooks, due to its ease of use and consistent results. It has also found a home in the best outdoor kitchens. Whether you smoke in your backyard or at cook-offs, the FEC100 will turn out great barbecue for you.
Construction | Double Walled Stainless Steel Interior and Exterior |
Insulation | Double Walled Construction surrounding 850° F Spin-Glas™ Insulation |
Dimensions | 44.5″W x 65″H x 24.75″D Note: for technical drawings and more detailed dimension download the PDF spec sheet |
Cooking Capacity | 100 lbs. pork butts, 80 lbs. brisket, 60 lbs. ribs, or 24 chickens per load |
Cooking Area | 1,564 square inches |
Cooking Surface | (4) 23″ x 17″ Nickel-Plated Steel Shelves |
Fuel Source | 100% Wood, Food Grade Pellets |
Pellet Heat |
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Fuel Usage | .75 lbs. of pellets per hour at 250° F |
Temperature Settings | 160°- 350°F |
Hopper Capacity | 20 lbs. of pellets |
Controllers/Firepots | Cookshack IQ5 electronic control system features 3-stage or 2-stage cooking modes, meat probe mode, USB data port, and 8 programmable presets
One firepot |
Electrical Requirements | 5 amps @ 120 VAC; 36,000 BTU burner; electronically-controlled IQ5 thermostat; auto-start; draft fan Power cord approximate length 50″ (may vary by +/- 6″) |
Certifications | NSF and USDA Approved, and Warnock Hersey and ETL Listed (USA and Canada) |
Standard Equipment | Operator’s Manual, Cookbook, 40 lbs. of Pellets, Casters, and a Spice Kit containing: 1 gal. Spicy Barbecue Sauce, 1 gal. Mild Barbecue Sauce, 5 lbs. Brisket Rub, 5 lbs. RibRub, 5 lbs. Spicy Chicken Rub, 10 oz. Chili Mix, and 10 ox. Spicy Barbecue Sauce Mix. |
Optional Equipment | Meat Probe, Rib Racks, Stainless Steel Grills, Flavor Infusion Reservoir, Pepper Popper Grills, Smoker Cover |
Shipping Weight | 415 lbs. |