Fast Eddy’s™ by Cookshack PG1000 Pellet Grill

100% wood burning, pellet grill and smoker in one.  4 cooking zones for great versatility. Cook over direct or indirect heat at up to 800° F using 100% food grade wood pellets.  Also, cold smoke and hold in the warming drawer.  You will see the fire!  For recipe ideas on how to use the PG1000 check out our Cooking Guide for written recipes and how to videos.

ConstructionDouble Walled Stainless Steel Interior and Exterior; direct cooking zone features a stainless steel grate
InsulationDouble Walled Construction surrounding 850° F Spin-Glas Insulation for superior heat retention, fuel savings and maximum cooking performance
DimensionsOutside:  67.75″ W x 51.5″ H x 24″ D (allow 5.5″ D clearance for lid)
Warming Drawer:  19″ x 13″ x 4″
Cooking CapacityLarge enough to cook a whole turkey or food for the whole family!
Cooking Area10″ x 18″ direct; 18″ x 18″ indirect; 10″ x 28″ top rack for a total of 784 square inches
19″ x 13″ x 4″ warming drawer
Cooking SurfaceDirect:  3/8 304T stainless steel rod cooking grate; Indirect:  nickel plated grills
Fuel Source100% Wood, Food Grade Pellets
Pellet HeatPellets are easily obtainable throughout the US.  Cookshack supplies only 100% wood, food grade barbecue pellets specifically produced for use with food.  Cookshack barbecue pellets are made from hardwoods that contain fewer resins and are produced in a controlled process to ensure a food grade product.  Barbecue pellets are made by pulverizing hardwood sawdust and extruding to a uniform density through a rotating die under enormous heat and pressure.  Naturally occurring lignin in the wood binds the pellets into their shape.
Fuel Usage1.2 lbs of pellets per hour at 400° F
Temperature Settings170°-600°
Hopper Capacity25 lbs
Controllers/FirepotsElectronically-controlled temperature digital controller
Electrical Requirements5 amps @ 120 VAC; 36,000 BTU burner; electronically-controlled thermostat; auto-start; draft fan
Power cord approximate length 58″ (may vary by +/- 6″)
Standard EquipmentOperator’s Manual, Warming Drawer, Side Shelf, 4 Casters, 40 lbs. Cookshack Hickory Pellets
Optional EquipmentRib Rack, Sea Food Grill
Shipping Weight350 lbs.