100% wood burning, pellet grill and smoker in one. 4 cooking zones for great versatility. Cook over direct or indirect heat at up to 800° F using 100% food grade wood pellets. Also, cold smoke and hold in the warming drawer. You will see the fire! For recipe ideas on how to use the PG1000 check out our Cooking Guide for written recipes and how to videos.
| Construction | Double Walled Stainless Steel Interior and Exterior; direct cooking zone features a stainless steel grate |
| Insulation | Double Walled Construction surrounding 850° F Spin-Glas Insulation for superior heat retention, fuel savings and maximum cooking performance |
| Dimensions | Outside: 67.75″ W x 51.5″ H x 24″ D (allow 5.5″ D clearance for lid) Warming Drawer: 19″ x 13″ x 4″ |
| Cooking Capacity | Large enough to cook a whole turkey or food for the whole family! |
| Cooking Area | 10″ x 18″ direct; 18″ x 18″ indirect; 10″ x 28″ top rack for a total of 784 square inches 19″ x 13″ x 4″ warming drawer |
| Cooking Surface | Direct: 3/8 304T stainless steel rod cooking grate; Indirect: nickel plated grills |
| Fuel Source | 100% Wood, Food Grade Pellets |
| Pellet Heat | Pellets are easily obtainable throughout the US. Cookshack supplies only 100% wood, food grade barbecue pellets specifically produced for use with food. Cookshack barbecue pellets are made from hardwoods that contain fewer resins and are produced in a controlled process to ensure a food grade product. Barbecue pellets are made by pulverizing hardwood sawdust and extruding to a uniform density through a rotating die under enormous heat and pressure. Naturally occurring lignin in the wood binds the pellets into their shape. |
| Fuel Usage | 1.2 lbs of pellets per hour at 400° F |
| Temperature Settings | 170°-600° |
| Hopper Capacity | 25 lbs |
| Controllers/Firepots | Electronically-controlled temperature digital controller |
| Electrical Requirements | 5 amps @ 120 VAC; 36,000 BTU burner; electronically-controlled thermostat; auto-start; draft fan Power cord approximate length 58″ (may vary by +/- 6″) |
| Standard Equipment | Operator’s Manual, Warming Drawer, Side Shelf, 4 Casters, 40 lbs. Cookshack Hickory Pellets |
| Optional Equipment | Rib Rack, Sea Food Grill |
| Shipping Weight | 350 lbs. |
