The only pellet grill on the market that uses charbroiler technology, allowing you to get the same great flavor as the high-end commercial grade charbroilers. If you can’t see the fire, you’re just cooking in an oven. This pellet grill is stainless steel with front opening doors and has an easy to use front-access ash drawer which makes ash removal simple. Leaves behind about 3% ash. Proudly made in the USA!
| Construction | 100% Stainless Steel, featuring a riveted assembly on the body. The direct zone features stainless steel grates for durability! |
| Insulation | Non-insulated |
| Dimensions | 56″W x 54″H x 25″D (with doors open 41.5″ D) 19″ x 13″ x 4″ Warming Drawer |
| Cooking Capacity | You can cook a full turkey or meal for a whole family! |
| Cooking Area | 784 square inches: 10″ x 18″ direct cooking; 18″x18″ indirect; 10″x28″ top rack; warming drawer 19″ x 13″ x 4″ |
| Cooking Surface | Direct: 3/8 304T Stainless Steel rod grate; Indirect: Nickel Plated Grills |
| Fuel Source | 100% Food Grade Wood Pellets |
| Pellet Heat | Pellets are easily obtainable throughout the US. Cookshack supplies only 100% wood, food grade barbecue pellets specifically produced for use with food. Cookshack barbecue pellets are made from hardwoods that contain fewer resins and are produced in a controlled process to ensure a food grade product. Barbecue pellets are made by pulverizing hardwood sawdust and extruding to a uniform density through a rotating die under enormous heat and pressure. Naturally occurring lignin in the wood binds the pellets into their shape. |
| Fuel Usage | 1.2 lbs to 2 lbs pellets per hour at 400° F |
| Temperature Settings | 600° F maximum |
| Hopper Capacity | 22 lbs. |
| Controllers/Firepots | Electronically controlled temperatures eliminates large heat fluctuations that dry and shrink meat. Fully automated controller. |
| Electrical Requirements | 5 amps @ 120 VAC; 36,000 BTU burner; electronically controlled thermostat; auto-start; draft fan Power cord approximate length 56″ (may vary by +/- 6″) |
| Standard Equipment | Warming Drawer, Side Shelf, Operator’s Manual, Back Casters, 40 lbs. Hickory Pellets, Pellet Drop, Meat Probe Slide Opening, Utensil Holder |
| Optional Equipment | Front Casters Kit, Front Accessory Shelf, Rib Rack and Seafood Grill |
