The second most used fruit wood. Slightly sweet fruity smoke that’s great with just about everything. It can blacken the skin of poultry making it look unappetizing, but will still taste great. It’s an excellent candidate to mix with a lighter wood like apple or apricot to reduce the blackening. What blackens the skin of… Read more »
Great substitute for apple as it is also milder and sweeter than hickory. Good with all meats.
Probably the most used fruit smoke wood. The flavor is milder and sweeter than hickory. Ornamental apple trees like crab apple can be used as well. Good with all meats.
Adam’s Apple barbeque sauce has a crushed apple spice flavor that is not found in any other sauce on the market. The sauce can be basted on any food and it is also great for dipping too.
Sweet Beaver sauce is infused with flavorful blends of peppers and spices to create both the “sweet” and the “spicy” that you’re whole family will enjoy.
Medium Hot. This is slightly sweet & a little savory. Take a tropical trip to a warm and sunny place and experience the perfect marriage of pineapples and scotch bonnet peppers.
Medium Hot. This sauce is sweet, smoky and tangy. The main players are carrots, ginger, sweet red peppers, tangy tamarind, tart lime juice, rich honey, warm brown sugar and smoky lingering heat from chipotle and aged habaneros.
Medium. This is a savory Mexican style sauce. It is earthy, smoky and complex. The cast includes dried guajillo, de arbor and chipotle peppers with red habaneros for heat
This sauce will WOW any BBQ Fanatic. It’s great on smoked or grilled pork, chicken, beef or turkey.
An old family recipe was the main inspiration in creating Roadhouse BBQ Sauce. Fat free, Cholesterol free, and very low. Great on Salmon steaks or fillets.