To brine with heat takes it to the next level. Allows amazing flavor with a kick to penetrate deep down into the turkey. Reduces moisture loss during cooking time so you will never have a dry turkey again.
Finally a beef flavor enhancer that is worthy of competition BBQ. This product is not a broth or watered down with vegetables, its real beef. Prime Dust makes a deep rich beef flavor and when used with our Butcher BBQ Injections you will make a prize-winning brisket.
This all-purpose rub is blended to bring out the best in whatever graces your smoker or grill. Balance is the key to this versatile rub; sweetness, spiciness, heat and peppery tones are there, but none overpower. We think you’ll be reaching for this one regularly!
Dizzy Pig’s new Shakin’ the Tree is very possibly our most versatile rub to date. We have used it here in our test kitchens on chicken, fish, shrimp, scallops, pork loin, sausage, lamb, veggies, ribs, burgers and in soups, casseroles and veggie stir fries. And, while Shakin’ the Tree has a milder flavor profile than… Read more »
This all-purpose rub is blended to bring out the best in whatever graces your smoker or grill. Balance is the key to this versatile rub; saltiness, sweetness, spiciness, heat and peppery tones are there, but none overpower. We think you’ll be reaching for this one regularly!
This tangy, savory and bold rub is all you’ll need for perfect smoked ribs or fire – grilled steaks. Pig’s Ass Rub is a proven championship seasoning that will have your family and friends lickin’ the bones for every last bite.
This BBQ sauce is great when grilled or slow-smoked, and makes for a delicious dipping sauce.
Sweet and mild with a flavor similar to hickory but not as strong. Tasty with a subtle character. An all-around superior smoking wood. Try smoking with the nut shells as well. This is our preferred wood for Brisket. Good for most things including poultry, beef, pork and cheese. Pecan is the best for that beautiful… Read more »
A mild, musky, sweet smoke with a root beer aftertaste. Some say this is not a good candidate for smoking. Others love it. Especially good on beef, pork and poultry.
The flavor is milder and sweeter than hickory. Good with most meats, great on most white or pink meats, including chicken, turkey, pork and fish.