Pecan Smoking Wood

Sweet and mild with a flavor similar to hickory but not as strong. Tasty with a subtle character. An all-around superior smoking wood. Try smoking with the nut shells as well. This is our preferred wood for Brisket.

Good for most things including poultry, beef, pork and cheese. Pecan is the best for that beautiful golden-brown turkey and we absolutely love it on brisket.