27,500 BTUs of power delivers steakhouse searing. The U-shaped grates channel fat away from burner to prevent flare-ups while the ceramic infrared burner gives your steaks a beautiful, savory crust.
The Vintage™ rotisserie system features 15,000 BTU or 18,000 BTU flush mounted infrared burners, a heavy-duty stainless steel spit & tine assembly and electric motor for hands-free operation.
Vintage Smoking System
Our smoking system uses a drawer that pulls out from the control panel and is equipped with a 7,000 BTU smoker burner. No need to remove grates to re-load a smoker box. Just pull the drawer out and add your chips!
Not availible on 30″ Bulder or 36″ Models
- Heli-arc welded, 304 stainless steel construction.
- 3/8″ polished stainless steel grill grates.
- Ceramic briquettes.
- Polished and seamless edges.
- Double-walled, insulated canopy.
- Integrated hood thermometer.
- 9-volt Precision-Fire electronic ignition.
- 27,500 BTU 18SR Burners.
- 18,000 BTU Flush mounted Infrared Rotisserie burner.†
- Adjustable / removable warming shelf.
- 7,000 BTU dedicated smoker burner.*
- Infrared Sear Zone.**
- Heavy-duty handle.
- Ergonomic control panel.
- Spring-assisted lid.
- Halogen Lighting.
- Oversized drip tray.
- Natural Gas ready – Liquid Propane conversion kit included.