Touch of Cherry BBQ Seasoning draws out a very unique flavor for pork, poultry, ham, chicken, fish, shrimp, mushrooms and veggies. Why not sprinkle some of this on sliced apples prior to baking to liven your taste buds–maybe even add a little cinnamon?
Three Little Pigs Championship BBQ Rub
A mix of sweet and spicy ingredients that offers a fantastic flavor boost for all grilling, smoking and general cooking needs. Great on virtually all types of meats, as well as in soups, chili, vegetables, baked potatoes, and anything else that needs a bit of a flavor boost.
Draper’s BBQ Injections (8oz.)
Elbee’s Herb Brine
To brine or not to brine! Allows amazing flavor to penetrate deep down into the turkey. Reduces moisture loss during cooking time so you will never have a dry turkey again.
Elbee’s Fire Brine
To brine with heat takes it to the next level. Allows amazing flavor with a kick to penetrate deep down into the turkey. Reduces moisture loss during cooking time so you will never have a dry turkey again.
Butcher BBQ Prime Dust
Finally a beef flavor enhancer that is worthy of competition BBQ. This product is not a broth or watered down with vegetables, its real beef. Prime Dust makes a deep rich beef flavor and when used with our Butcher BBQ Injections you will make a prize-winning brisket.
Dizzy Pig BBQ – Dizzy Dust (All Purpose – Salt Free)
This all-purpose rub is blended to bring out the best in whatever graces your smoker or grill. Balance is the key to this versatile rub; sweetness, spiciness, heat and peppery tones are there, but none overpower. We think you’ll be reaching for this one regularly!
Dizzy Pig BBQ – Shakin’ the Tree (Lemon Pepper w/ a Twist)
Dizzy Pig’s new Shakin’ the Tree is very possibly our most versatile rub to date. We have used it here in our test kitchens on chicken, fish, shrimp, scallops, pork loin, sausage, lamb, veggies, ribs, burgers and in soups, casseroles and veggie stir fries. And, while Shakin’ the Tree has a milder flavor profile than… Read more »
Dizzy Pig BBQ – Dizzy Dust (All Purpose Seasoning)
This all-purpose rub is blended to bring out the best in whatever graces your smoker or grill. Balance is the key to this versatile rub; saltiness, sweetness, spiciness, heat and peppery tones are there, but none overpower. We think you’ll be reaching for this one regularly!
Pig’s Ass Rub (12.25 oz.)
This tangy, savory and bold rub is all you’ll need for perfect smoked ribs or fire – grilled steaks. Pig’s Ass Rub is a proven championship seasoning that will have your family and friends lickin’ the bones for every last bite.