Dizzy Pig’s new Shakin’ the Tree is very possibly our most versatile rub to date. We have used it here in our test kitchens on chicken, fish, shrimp, scallops, pork loin, sausage, lamb, veggies, ribs, burgers and in soups, casseroles and veggie stir fries. And, while Shakin’ the Tree has a milder flavor profile than our other rubs, it holds up very nicely to a thick steak!
Dizzy Pig BBQ – Shakin’ the Tree (Lemon Pepper w/ a Twist)
