Rockwood’s pure lump charcoal comes from premium Missouri oak, hickory and maple, so it’s free from chemicals, fillers, binders and other impurities. Its rich wood aroma complements the natural flavor of meats, fish and poultry. It’s that simple.

Mojobricks Bar-B-Qube Minis are the smallest.  About the size of an X-large ice cube Bar-B-Qube Minis are intended for shorter cooks. It doesn’t matter if it’s in Charcoal or a non- Charcoal grill. No matter what type of grill – its the length of time and the type of meal you are smoking to keep… Read more »

Sweet and mild with a flavor similar to hickory but not as strong. Tasty with a subtle character. An all-around superior smoking wood. Try smoking with the nut shells as well. This is our preferred wood for Brisket. Good for most things including poultry, beef, pork and cheese. Pecan is the best for that beautiful… Read more »

A mild, musky, sweet smoke with a root beer aftertaste. Some say this is not a good candidate for smoking. Others love it. Especially good on beef, pork and poultry.

The flavor is milder and sweeter than hickory. Good with most meats, great on most white or pink meats, including chicken, turkey, pork and fish.

A strong, sweet, and dry smoke that is popular in restaurants as it is said the dryness of the smoke increases drink orders of patrons. Excellent with beef and pork.